Suzhou ship point [purple potato grape]-You Are Foodie

By Elroy
63

Suzhou ship point [purple potato grape]

Suzhou ship point, also known as Taihu Lake ship point, is said to have originated in the Tang Dynasty. The so-called boat spot is the dim sum eaten on the traveling cruise ship. At that time, those who could do boat trips were all dignitaries. These snacks are specially made for them. They are not only delicious, but also exquisite and creative. Today, there are many kinds of boats, including birds and animals, flowers, melons and fruits.

Main Ingredients

Step 1 . Raw materials: glutinous rice flour and Chengfen.

Step 2 . Put glutinous rice flour and Chengfen into a soup bowl.

Step 3 . Pour boiling water into it and scald it into snowflake noodles.

Step 4 . Add a little salad oil and knead into dough.

Step 5 . Steam purple potatoes, add dough and knead well.

Step 6 . Make small preparations.

Step 7 . Wrap it in bean paste stuffing.

Step 8 . Make it into a circle the size of a grape.

Step 9 . Put the grapes together, put them on a greased plate, and steam them in a steamer for about 5 minutes.

Step 10 . Steamed grapes are embellished with grape leaves.

Step 11 . Sweet and delicious.

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Cooking Steps